Which sink is specifically designated for rinsing off detergent?

The correct choice is the one that designates a specific sink for rinsing off detergent, as this practice is essential for maintaining cleanliness and preventing cross-contamination in health and food service environments. Sinks are often designated for particular purposes to ensure that operations are carried out safely and effectively.

A sink specifically for rinsing off detergent would typically be close to food preparation areas and equipped to handle the residues associated with cleaning chemicals. This helps reduce the risk of chemical residues entering food preparation spaces, where they could pose health hazards to consumers.

In many establishments, sinks will have distinct roles: one for washing hands, another for food preparation, and yet another for cleaning equipment or utensils, aligning with health and safety regulations. This setup not only supports operational efficiency but also complies with best practices in sanitation and hygiene.