Which organization is responsible for inspecting meat, poultry, and eggs?

The organization responsible for inspecting meat, poultry, and eggs is the United States Department of Agriculture (USDA). The USDA ensures that these food products meet safety standards and regulations through various inspection programs. This process is vital for maintaining public health by preventing contaminated or unsafe food from reaching consumers.

The USDA conducts regular inspections of processing plants, slaughterhouses, and other facilities that handle meat and poultry. Additionally, they enforce labeling requirements and nutritional standards to ensure consumers are informed and protected.

While the Centers for Disease Control and Prevention (CDC) plays a critical role in monitoring and controlling foodborne illnesses, and the Food and Drug Administration (FDA) oversees much of the broader food supply, it is the USDA that specifically focuses on poultry, meat, and eggs. The Environmental Protection Agency (EPA), on the other hand, primarily regulates issues related to environmental health and safety rather than specific food safety inspections.