What does the "L" in ALERT emphasize regarding food security?

The "L" in ALERT emphasizes the importance of ensuring that access to food areas is controlled and limited as necessary to promote food security. This principle recognizes that managing where food is distributed and who has access to it is vital for maintaining food safety and security. By limiting access to food areas, especially during crises or emergencies, one can help prevent contamination and ensure that food is available to those who truly need it.

The other options do not align with the core mission of ALERT in the context of food security. Labeling food products, discussing food ethics, and connecting suppliers to consumers certainly have their importance, but they do not specifically capture the essence of restricting or managing access to food areas in the same way that the emphasis on limiting access does.