At what temperature should hot food be delivered?

Hot food should be delivered at a minimum temperature of 135°F to ensure safety and maintain quality. This temperature helps to inhibit the growth of harmful bacteria that can lead to foodborne illnesses. The U.S. Food and Drug Administration (FDA) recommends this temperature as the safe minimum for holding hot foods.

Delivering hot food at or above 135°F ensures that the food remains safe for consumption during transportation and serving, and it also helps to retain the desired texture and flavor of the dish. It's crucial for food services to adhere to these guidelines to protect public health and meet regulatory standards.

While higher temperatures may be suitable for certain specific items, 135°F is the generally accepted benchmark in food safety standards for hot food delivery.